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Standard / Growing
Food Quality Control Laboratory
A practical food-analysis laboratory for proximate analysis, microbiology and routine quality-control testing.
Preliminary setup planning range
₦30,000,000 – ₦120,000,000
Final project cost depends on exact brands, specifications, exchange rates, freight, duties, site works, installation, training and vendor quotations.
What this laboratory can do
Moisture
Ash
Protein
Fat
pH / acidity
Food microbiology
Basic UV-Vis analysis
Core equipment package
This is a preliminary starter structure. Exact specifications and quantities should be confirmed before procurement.
Analytical balance× 1
Moisture analyser× 1
Laboratory oven× 1
Muffle furnace× 1
Kjeldahl protein system× 1
Soxhlet / fat extraction system× 1
pH meter× 1
UV-Vis spectrophotometer× 1
Incubator× 1
Autoclave× 1
Biosafety cabinet / clean bench× 1
Refrigerator× 1
Space & utilities
Indicative space: Approximately 60–150 m² with wet chemistry, sample preparation and microbiology sections.
Water and drainage
Reliable electricity
Ventilation
Sample-prep space
Cold storage
Microbiology area
Starter consumables
Food-analysis reagents
Microbiology media
Extraction consumables
Standards
PPE
Sample containers
AnalysisAfrica services available
Layout planning
Equipment procurement
Installation
Training
Method support
Calibration coordination
Make this package fit your exact project
Change the equipment level, add or remove tests, adjust capacity, include installation/training, or ask vendors to quote against this package.